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Salads
Beef Tongue Salad with Radish
A hearty, layered salad featuring tender boiled beef tongue tossed with fresh vegetables and topped with crispy fried onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into rings, coat them in flour, and deep-fry in plenty of oil on both sides until golden brown. Transfer to paper towels to drain.
2
Cut the beef tongue into julienne strips and put it in a bowl. Add the fresh cucumber, also cut into julienne, and dress with mayo. Season with salt and pepper, then toss everything together. Slice the radish into julienne strips.
3
Plate the salad, layer the radish on top, and finish with the crispy fried onions and crushed pepper.
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