Beef Tongue in Zesty Marinade

Name: Beef Tongue in Zesty Marinade
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pcs beef tongue; 1 pcs Carrot, Norwegian, raw; 3 pcs Spices, bay leaf; 1 tsp allspice and black pepper; 1 pcs Onion; 2 tbsp Vinegar, apple cider; 6 tbsp Oil, olive; 0.5 pcs red onion; 4 pcs Garlic, raw; 0.5 pcs Pepper, chili, red, raw; 0.5 pcs Parsley; 0.5 tsp Salt; 0.33 tsp Pepper

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Boiled beef tongue marinated in a spicy vinegar-oil dressing with garlic and hot chili peppers. A savory and hearty meat dish.

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Method

Boil the beef tongue with carrots, onions, bay leaves, and a peppercorn blend until tender.

Peel and slice the cooled tongue.

Prepare the marinade: mix apple cider vinegar with olive oil, add sliced red onion, minced garlic, sliced chili pepper, chopped parsley, salt, and pepper.

Place the sliced tongue into the marinade and let it chill and marinate.

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Beef Tongue in Zesty Marinade

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