Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Beef Tongue in Tomato Sauce with Olives
A gourmet restaurant dish made at home: tender boiled tongue in a fragrant tomato sauce with savory olives.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If the tongue is not pre-cooked, boil it first.
2
Slice the olives into rings. Finely chop the onion and garlic.
3
Heat oil in a non-stick skillet, add the olives, onion and garlic, salt, spices, and crushed tomatoes. If using whole canned tomatoes in their own juice, puree them with a blender first. Simmer the sauce over low heat for 5-7 minutes, stirring occasionally.
4
Slice the boiled tongue. Add it to the sauce and simmer over low heat for 5-7 minutes.
5
Optionally, garnish with parsley or other fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!