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Salads
Beef Tongue, Cucumber, and Mushroom Salad
A hearty and savory salad featuring tender beef tongue, crisp cucumbers, and mushrooms, tossed in a creamy mayonnaise dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the tongue for about 2 hours, peel off the skin, and let it cool.
2
Cut the tongue into medium-sized pieces along with the cucumbers and mushrooms. Finely chop the onion.
3
Combine everything in a bowl, season with salt and pepper, and dress with mayonnaise.
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