Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Beef Tongue and Mushroom Salad
A hearty and tender multi-layered salad featuring boiled beef tongue, mushrooms, and pickled cucumbers, perfect for both a family dinner and a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the mushrooms in salted water until tender, let them cool, and slice them.
2
Cut the bell pepper into thin strips and finely chop the onion. Cut the cucumbers and beef tongue into matchsticks. Coarsely grate the boiled eggs.
3
Combine all the ingredients, dress with mayonnaise, and add salt to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!