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Salads
Beef Tongue and Mushroom Salad
A hearty, layered salad made with tender boiled tongue, sautéed mushrooms, and crisp dill pickles, all tied together with a rich mayonnaise dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the sliced mushrooms with onions in a skillet with oil, stirring occasionally, until fully cooked.
2
Cut the pickled cucumbers into matchsticks or small cubes.
3
Slice the chilled tongue into matchsticks or small cubes.
4
Dress the salad with mayonnaise, then season with salt and pepper to taste.
5
Toss well to combine.
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