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Main dishes
Beef Tongue
Tender and juicy boiled beef tongue with aromatics and vegetables, perfect for slicing and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Submerge the tongue in cold water in a pot. Bring to a boil and cook for 1 hour, skimming off any foam as it rises. Drain the water and rinse the tongue.
2
Cover the tongue with fresh water. Add salt, spices, and vegetables. Simmer for another 1 hour (or 1.5 hours if the tongue weighs more than 1.5 kg).
3
Transfer the cooked tongue directly into an ice bath (or water with ice cubes) and let it rest for 10 minutes—this makes the skin peel off easily.
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