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Snacks
Beef Tongue
Tender and delicate boiled beef tongue, perfect as an exquisite appetizer for a holiday or everyday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the tongue thoroughly.
2
Take a large pot, place the tongue inside, and cover with cold water.
3
Bring to a boil, cook for 15-20 minutes, drain the water, and rinse the pot.
4
Return the tongue to the pot, add black peppercorns, bay leaves, carrot, and onion, cover with cold water, and simmer for at least 2 hours after boiling.
5
Remove the hot tongue and plunge it into ice water for a couple of minutes.
6
Then peel off the skin.
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