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French · Main dishes
Beef Tartare on Gratin
An exquisite dish of fresh hand-cut beef with tangy and savory notes, served under a creamy herb sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the beef and mix with shallots, capers, Dijon mustard, and soy sauce.
2
Whisk the cream together with the spices (salt, pepper, thyme).
3
Plate the beef tartare and drizzle with the cream sauce.
4
Serve garnished with chives and chili pepper.
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