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Mediterranean · Main dishes
Beef Tagine with Vegetables
A fragrant traditional dish of tender beef slow-braised with vegetables and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into rings, cut the carrots into rounds, chop the potatoes into large chunks, cut the zucchini into half-moons, and dice the tomatoes.
2
Heat oil in a tagine or heavy-bottomed pot and sear the beef until golden brown on all sides.
3
Layer the ingredients in the following order: onions, meat, spices and minced garlic, carrots and potatoes, with the zucchini and tomatoes on top.
4
Season with salt, pour in a splash of water or broth, and cover with the lid.
5
Simmer on low heat for 1.5 to 2 hours without lifting the lid.
6
Serve hot garnished with fresh herbs and flatbread.
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