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Russian · Main dishes
Beef Stroganoff with Mushrooms in Cream Sauce
A classic dish of tender beef with mushrooms in a rich cream sauce, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into thin strips. Quickly sear the meat in a well-preheated skillet until browned. Transfer to a plate.
2
In the same skillet, sauté the sliced onions and mushrooms until tender and golden.
3
Return the meat to the skillet, sprinkle with flour, and mix thoroughly.
4
Add the mustard, pour in the white wine and heavy cream. Stir and heat through for a few minutes until the sauce thickens slightly.
5
Season with salt and pepper to taste.
6
Serve the beef stroganoff with mashed potatoes or your favorite side dish. Garnish with chopped green onions on top.
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