Beef Stroganoff with Mushrooms

Cut the beef into small pieces or strips. Sear in a well-heated skillet or sauté pan until nicely browned.

Next, add enough water to almost cover the meat. Cover with a lid and simmer over low heat for about 1.5 hours until the beef is tender. If needed, add a splash of water during cooking.

In a separate pan, sauté the chopped onions until golden. Add the frozen mushrooms and cook until all excess moisture has evaporated and the mushrooms are lightly browned.

Transfer the cooked meat to the onions and mushrooms. Add the flour and mix thoroughly so it is evenly distributed.