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Russian · Main dishes
Beef Stroganoff with Horseradish
A hearty and quick beef dish with a tangy sour cream and mustard sauce spiked with horseradish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your cooked beef into thin strips.
2
Melt butter in a large skillet. Add beef broth, garlic powder, and black pepper. Simmer for 2–3 minutes.
3
Stir in cream cheese and Dijon mustard until you have a smooth sauce.
4
Remove from heat and fold in sour cream and prepared horseradish.
5
Add the sliced beef and toss gently until it's completely coated in sauce.
6
Return the skillet to low heat for 1–2 minutes just to warm the meat through. Don't let the sauce come to a boil.
7
If you like, top with finely chopped scallions and serve right away.
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