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Russian · Main dishes
Beef Stroganoff
A classic, hearty dish of tender meat in a creamy cucumber sauce that pairs wonderfully with side dishes like mashed potatoes or pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the beef dry, freeze slightly, slice, season with salt and pepper.
2
Sear in oil until browned, then set aside.
3
In the same skillet, cook the onions, pickles, and garlic for 2–3 minutes.
4
Sprinkle in the flour and cook briefly. Stir in the sour cream and tomato paste, mixing well.
5
Return the meat to the pan, add more sour cream, a bay leaf, and a splash of water if needed. Simmer for 15–20 minutes.
6
Serve garnished with fresh herbs. Delicious with mashed potatoes, rice, or pasta.
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