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Beef Stroganoff
Russian · Main dishes

Beef Stroganoff

TH The chef - рецепты от шефа Follow
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A classic dish featuring tender beef and mushrooms in a rich, creamy sour cream and butter sauce. Pairs beautifully with mashed potatoes.

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Ingredients

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Method

1

Prep all your ingredients. Slice the onions into half-rings, cut the beef into strips, clean the chanterelles carefully with a small knife and brush, and quarter the button mushrooms.

2

Sauté the onions with salt until they're golden, push them to the side, and cook the mushrooms.

3

Transfer the cooked mushrooms and onions to a separate dish. In the same pan, sear the beef, season it with salt and pepper, and add thyme.

4

Cook for 1 minute, then add back the mushrooms and onions. Cook for another 1-2 minutes.

5

Stir in the sour cream, cream, and mustard, then simmer the sauce for a few minutes until it reduces slightly.

6

Serve over mashed potatoes, garnished with fresh herbs and crispy pickles.

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