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Russian · Main dishes
BEEF STROGANOFF
A classic dish of tender beef with onions and mushrooms in a rich sour cream sauce that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat in batches so each piece makes direct contact with the hot oil and pan—this is what keeps it tender.
2
Braise the meat for about 15-20 minutes to let it absorb the sauce.
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