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Russian · Main dishes
Beef Stroganoff
A classic hot dish of tender beef in a silky sour cream and butter sauce with onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into strips and sear until lightly browned.
2
Add the sliced onions and sauté together with the meat.
3
Pour in water and cream, stir in sour cream, mustard, salt and pepper, then braise until cooked through.
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