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Russian · Main dishes
Beef Stroganoff
A classic dish of tender beef in a rich creamy-tomato sauce with onions, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into thin, elongated strips.
2
Preheat a skillet, pour in the oil, and add the meat. Season with salt, pepper, and paprika. Sear the meat until browned on both sides, then transfer to a plate.
3
In the same oil, or preferably butter, sauté the onions sliced into half-rings, stirring frequently for 5 minutes.
4
Push the onions to the edges and drop the flour, tomato paste, and paprika into the center, cooking and stirring for 1 minute.
5
Pour in the water and sour cream, mixing well—preferably with a whisk. Return the meat to the pan and simmer for 8-12 minutes until the sauce thickens, and it's ready.
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