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Russian · Main dishes
Beef Stroganoff
A classic dish featuring tender beef in a flavorful sour cream and tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the meat, pat it dry, cover loosely with plastic wrap, and gently pound it. Cut it into thin strips. Heat a skillet, add vegetable oil, and sear the beef for 1–2 minutes per side. Transfer to a plate.
2
In the same skillet, sauté the sliced onion until translucent. Stir in the flour and cook for one minute. Pour in the water, add the sour cream, tomato paste, salt, and pepper. Return the meat to the pan, stir well, and simmer for 5 minutes.
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