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Asian · Main dishes
Beef Stir-Fry with Vegetables
A vibrant, juicy, and quick Asian-inspired dish featuring tender beef with crispy vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin strips, cutting against the grain.
2
Heat up your wok or skillet and quickly sear the meat for 3–4 minutes.
3
Toss in the vegetables and cook for another 3–5 minutes.
4
Finish with soy sauce, garlic, and ginger, then heat through for about 1 minute.
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