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Russian · Meat
Beef Stew in a Multicooker
Tender homemade beef stew made with a slow-cooking method in a multicooker. A great way to preserve meat for later.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large cubes, place it in the multicooker pot, add all the seasonings and spices, close the lid.
2
Set the mode to "Stewing", cooking time 3 hours 30 minutes.
3
Once the program is finished, transfer the meat to sterilized jars, seal them, wrap in a towel and let sit for 24 hours.
4
Then store the jars of stew in the refrigerator.
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