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Snacks
Beef Snail Pastries
Flaky spiral-shaped pastries filled with ground beef, onions, and arugula. A perfect snack baked right in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground beef, finely chopped onion, and arugula in a bowl, season with salt and pepper, and mix well.
2
Roll out the puff pastry on a floured surface, spoon the filling along the edge, roll it up, and brush with egg.
3
Cut the filled dough and coil it into a spiral, brush with egg, and sprinkle with sesame seeds.
4
Bake in the oven at 180°C (350°F) for 25-30 minutes until golden brown.
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