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Meat
Beef Shashlik in Pomegranate Sauce
Juicy beef tenderloin shashlik marinated in pomegranate sauce with onions, mint, and cilantro. A fantastic choice for a picnic or get-togethers with friends.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the onion and half of the mint in a blender, then mix in the olive oil and narsharab.
2
Cut the meat into medium-sized chunks.
3
Spread a portion of the onion mixture and some coarsely chopped mint at the bottom of a bowl. Add a layer of meat and season with salt. Top with a bit more onion mixture and some coarsely chopped cilantro. Repeat the layering process, seasoning the meat with salt as you go, and finish with a top layer of the onion mixture and herbs.
4
Let the meat marinate overnight.
5
Thread the meat onto skewers and grill over hot coals until done.
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