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Meat
BEEF SAUSAGES
Homemade beef sausages with vegetables, oven-baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the vegetables in a food processor and mix them with the ground beef.
2
Season with salt and pepper to taste, mix well, and shape into sausages (or patties).
3
Bake at 200°C (400°F) for 20 minutes.
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