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Russian · Salads
BEEF SALAD WITH VEGETABLES AND CHEESE
A hearty layered salad made with tender boiled beef, roasted vegetables, and hard cheese – perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the beef into small pieces and mince the garlic finely.
2
Boil or roast the carrots, potatoes, and beets, cool them down, and grate on a coarse grater.
3
Boil the eggs, peel them, and grate.
4
Grate the cheese on a fine grater.
5
Layer the salad, lightly spreading each layer with mayo: beef (with garlic and nuts), potatoes, carrots, eggs, cheese, and beets on top.
6
Garnish with fresh herbs and sprinkle with nuts if desired.
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