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Salads
Beef Salad
A hearty layered salad featuring tender boiled beef, crisp pickles, and delicate egg crêpes, all brought together with a tangy yogurt-mayo dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef until fully tender and cooked through.
2
Whisk the egg with a pinch of salt, then fry into a thin egg crêpe on both sides.
3
Cut the beef, boiled egg, pickles, and egg crêpe into matchsticks.
4
Marinate the thinly sliced red onion in apple cider vinegar, sugar, salt, and pepper, letting it sit for 10-15 minutes.
5
Whisk together Greek yogurt, mayonnaise, mustard, and parsley to make the dressing.
6
Assemble the salad by layering the beef, boiled egg, pickles, and egg crêpe, then top with the dressing, marinated onion, and a sprinkle of parsley in the center.
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