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Russian · Main dishes
Beef Royale with Mushrooms
Juicy beef baked with aromatic mushrooms, sour cream and a cheesy crust under a rich sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef thinly against the grain, pound it on both sides, and marinate in soy sauce and spices
2
Dice the onion and sauté in vegetable oil
3
Slice the mushrooms and add to the onion, sauté, then stir in the sour cream and half of the grated cheese, mix well and season with salt. Your filling is ready
4
Coat the meat pieces in flour and sear in oil over high heat on both sides
5
Oil a baking sheet, arrange the beef pieces on it, top with the filling, and sprinkle with the remaining cheese
6
Bake in a preheated 180°C oven for 40-50 minutes until golden brown
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