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Meat
Beef Roulades
Tender beef rolls stuffed with bacon, mushrooms, and cheese, baked to perfection. A hearty and festive main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beef and slice it into thin cutlets.
2
Layer each beef slice with the filling of bacon, button mushrooms, hard-boiled egg, parsley, cheese, and a mix of cream cheese and sour cream.
3
Roll them up tightly.
4
Bake at 180°C (350°F) for 30 minutes.
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