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Meat
Beef Rommsteak in a Multicooker
Juicy beef cutlets in a tender batter, cooked in a multicooker. A great option for a hearty meat dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef against the grain into pieces about ¾ to 1¼ inches thick, pound them on both sides, then season with salt and pepper.
2
Make the batter: whisk together an egg with mustard, mayonnaise, salt, pepper, and milk, gradually adding flour until you get a consistency like kefir or buttermilk.
3
Set your multicooker to the 'Sauté' or 'Deep Fry' mode and heat up the vegetable oil.
4
Dip the romsteaks in the batter and fry until they're golden brown on both sides.
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