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Main dishes
Beef Roasted in a Sleeve with Onion and Paprika
Juicy and tender meat, roasted in a baking sleeve with a flavorful marinade of onions, soy sauce, and paprika.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings, combine with soy sauce, oil, and spices, add the meat to the sauce, and let marinate for 1 hour at room temperature, turning a few times during this process.
2
Transfer the meat (you can include the onion) into a baking sleeve and secure both ends.
3
Place in a preheated oven at 200°C (400°F) and roast for 1 hour.
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