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Main dishes
Beef Roasted in a Sleeve with Onion and Paprika
Juicy and tender meat, roasted in a baking sleeve with a flavorful marinade of soy sauce, paprika, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-moons and mix with the soy sauce, oil, and spices. Add the beef, coat well in the marinade, and let sit at room temperature for 1 hour, turning a couple of times during this period.
2
Transfer the beef to a roasting sleeve—you can include the onions right along with it. Secure both ends.
3
Place in an oven preheated to 200°C (400°F) for 60 minutes.
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