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Russian · Soups
Beef Rassolnik
A traditional, hearty soup with pearl barley and tangy pickles that warms you right up and satisfies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the pearl barley in advance to speed up the cooking time.
2
Simmer a rich, flavorful bone-in beef broth.
3
Add the prepared pearl barley and diced potatoes to the broth.
4
Sauté the onions and carrots, stirring in some tomato paste.
5
Dice the pickles and add them to the soup along with the soffritto, pickle brine, a pinch of sugar, salt, bay leaves, and whole black peppercorns.
6
Simmer the soup until all the ingredients are fully tender.
7
Serve hot with a dollop of sour cream and fresh herbs.
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