Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Beef Rassolnik
A traditional and hearty soup made with rich beef broth, pearl barley, and tangy pickled cucumbers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef bone-in broth until ready.
2
Cook the pearl barley until tender.
3
Dice the potatoes, onions, carrots, and pickles.
4
Sauté the onions and carrots with tomato paste.
5
Add the potatoes, pearl barley, sautéed vegetables, and diced pickles to the broth.
6
Pour in the pickle brine, add sugar, salt, bay leaf, and pepper, then simmer until the potatoes are cooked through.
7
Serve with sour cream and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!