Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Beef & Potato Bake
A layered oven-baked dish featuring beef, potatoes, and onions topped with melted cheese. Juicy, aromatic meat combined with tender potatoes and caramelized onions.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into pieces about 1 cm thick and lightly tenderize on both sides.
2
Add 3 tsp of mustard, mayonnaise, and spices to the meat, then mix thoroughly. Let it marinate for at least 30 minutes.
3
Slice the potatoes into rounds, toss with olive oil, Herbes de Provence, salt, paprika, and pepper. Let them marinate briefly as well.
4
On a parchment-lined baking sheet, arrange the meat first, followed by the half-ring sliced onions, and top with the potato rounds.
5
Bake for 45 minutes at 190°C (375°F).
6
Brush the potatoes with butter and sprinkle with cheese.
Comments
Log in to leave a comment.
No comments yet. Be the first!