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Russian · Main dishes
Beef Pot Roast
A juicy and tender meat dish with vegetables, baked under foil until perfectly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all the vegetables as you like and spread them in a baking dish
2
Mix the tomato paste with water, pour it over the vegetables, add garlic, flour, salt and pepper, and vegetable oil, then stir everything together well
3
Cover with foil and put in a preheated 400°F oven for 2.5 hours
4
At the end, give it a stir and sprinkle with fresh herbs
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