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Main dishes
Beef Pilaf in a Multicooker
A fragrant and hearty pilaf with fluffy rice, tender beef, and golden carrots made in a multicooker. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using the sauté function, heat oil and cook the onions, carrots, and meat for 20 minutes.
2
Add boiling water and cook on the stew setting for 1 hour.
3
Add spices and salt, stir everything together, add rinsed rice, and arrange garlic cloves on top.
4
Cook on the rice/grain setting for 40 minutes.
5
Stir everything together and serve.
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