Beef Patties with Vegetables in Sauce

Name: Beef Patties with Vegetables in Sauce
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pcs Potato; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 700 g Ground beef; 30 g Cracker, meal; 1 pcs Egg; 1 tsp Salt; Black pepper; Vegetable oil for frying; 1 pcs Onion; 1 pcs Garlic, raw; 20 g butter; 1 tbsp Wheat flour; 1 tbsp Tomato purée; 325 ml Water or broth; Salt and black pepper

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Juicy homemade patties packed with vegetables, simmered in a savory tomato and cream sauce.

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Method

Prep the ingredients for the patties, finely chop the vegetables, and mix them into the ground meat along with the egg, breadcrumbs, and spices.

Shape the mixture into patties.

Make the sauce by sautéing the onion and garlic, then whisking in the oil, flour, tomato paste, and water or broth.

Combine the patties with the sauce and simmer until cooked through.

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Beef Patties with Vegetables in Sauce

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