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Meat
Beef Patties with Vegetables
Juicy meat patties made with finely chopped vegetables and soy sauce, perfect for a hearty lunch or dinner.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the onion, carrot, potato, and bell pepper, then cut them into small pieces.
2
Process the prepared vegetables in a blender or chop them very finely.
3
Combine the vegetables with the ground beef and mix thoroughly.
4
Add the soy sauce, garlic powder, cayenne pepper, black pepper, and salt if needed.
5
Shape the mixture into small patties.
6
Heat a small amount of olive oil and butter in a skillet.
7
Fry the patties over medium heat on both sides until golden brown, then cover with a lid and cook through until fully done.
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