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Meat
Beef Patties with Pepper and Cilantro
Juicy homemade ground beef patties with vegetables and fresh herbs, oven-baked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the bell pepper, onion, cilantro, and garlic in a food processor until finely chopped.
2
Combine the vegetable mixture with the ground beef, salt, and spices, mix thoroughly, cover tightly with plastic wrap directly touching the surface, and chill in the refrigerator for 1 hour.
3
With wet hands, shape the patties—it's best not to make them too small, as they will shrink slightly in the oven.
4
Place on parchment paper, lightly brush with oil, score with a wooden skewer if desired, and bake at 200°C (400°F) for about 25–30 minutes.
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