Beef Patties with Dark Bread

Soak the bread in milk for 5 minutes, then squeeze dry and mash it up.

Finely chop the onion and garlic for a smoother, more tender texture.

Combine the minced meat, bread, onion, garlic, and egg. Season with salt and pepper.

Work the mixture with your hands for at least 3 minutes until sticky and shape-retaining.

Chill in the fridge for 20 minutes so the mixture firms up and won't fall apart when frying.

Shape into patties about 2 cm thick. Dredge in flour or breadcrumbs.

Fry over medium heat for 4–5 minutes per side until golden brown, then lower the heat, cover, and steam for another 5 minutes.

Testing for doneness is easy: press with a spatula, and if the juices run clear, they're done.