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Russian · Meat
Beef Patties
Classic ground beef patties with onion and bread, pan-fried to a golden brown crust. A juicy and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with the onion and bread.
2
Add the heavy cream and mix thoroughly.
3
Let it rest for 30 minutes.
4
Shape into patties and coat in breadcrumbs.
5
Cook over medium heat for about 9 minutes per side, flipping occasionally and covering with a lid until fully cooked through.
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