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Russian · Meat
Beef Patties
Juicy baked ground beef patties with cabbage under a golden cheese and sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the fresh cabbage, ground beef, and egg.
2
Form the patties, place them in a greased baking dish, and cover with foil.
3
Bake for 45 minutes at 180°C (350°F).
4
Meanwhile, mix the cheese and sour cream, adding salt to taste.
5
Spread the cheese mixture over the cooked patties and return to the oven for another 10 minutes.
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