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Russian · Meat
Beef Patties
Juicy homemade beef patties with grated onion and potato, first pan-seared and then simmered in a pot.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the raw potato and onion using a very fine grater that turns everything into a smooth purée.
2
Combine the onion and potato with the ground beef until thoroughly mixed, then season with salt and pepper to taste.
3
Pour oil into a skillet to a depth of about 1 cm and heat over medium heat.
4
Shape the patties by tossing the meat mixture between your hands.
5
Pan-sear each patty until golden brown on both sides, then transfer them to a pot.
6
Once all the patties are ready, add a splash of oil to the pot, cover with a lid, and let them simmer over low heat for about 40 minutes.
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