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Russian · Meat
Beef Patties
Juicy beef patties loaded with vegetables, baked in the oven and then braised in a fragrant tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground beef with minced onion, carrot, potato, egg, salt and pepper, then form into patties.
2
Bake the patties in the oven for 25 minutes at 180°C.
3
Make the sauce: sauté the onion, add flour, tomato paste and a pinch of sugar.
4
Braise the patties in the sauce for another 15 minutes.
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