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Russian · Soups
Beef Okroshka
A traditional summer soup made with kvass, tender beef, boiled potatoes, and fresh vegetables. Perfectly refreshing on a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chill all ingredients thoroughly. Dice the potatoes and beef.
2
Finely chop the fresh cucumber, green onions, and egg whites. Separate the egg yolks.
3
Mash the egg yolks with mustard, a pinch of salt, and sugar until smooth.
4
Whisk the yolk mixture into the kvass and taste. Adjust with more salt or sugar if needed.
5
Combine the diced vegetables and meat, place them in bowls, and pour the kvass over them. Top with a dollop of sour cream, fresh dill, and garnish with sliced radishes.
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