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Asian · Main dishes
Beef Negimaki
A traditional Japanese appetizer made with thin slices of beef and green onions, finished with an aromatic glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine white wine, rice vinegar, soy sauce, and brown sugar.
2
Pound the thin beef slices lightly, brush with the marinade, place green onions inside, and roll them up tightly.
3
Sear them on a grill or skillet with the seam side down.
4
Reduce the remaining marinade until thick, brush it over the cooked rolls, coat with sesame seeds, cut into portions, and serve with rice, soy sauce, and wasabi.
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