BelkaFood
Beef Meat Rolls
Russian · Main dishes

Beef Meat Rolls

Ground beef meat rolls wrapped in dough and braised with vegetables and tomato paste.

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Method

1

Knead a dough using the egg, warm water, salt, flour, and vegetable oil.

2

Prepare the filling: combine ground beef with grated onion, salt, pepper, and meat spices.

3

Roll out the dough and cut it into pieces, place the filling inside, and roll them up.

4

Sear the meat rolls in vegetable oil.

5

Add the diced potatoes, onions, and carrots.

6

Stir in the tomato paste and simmer until the vegetables and meat are fully cooked.

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