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Russian · Main dishes
Beef Meat Rolls
Ground beef meat rolls wrapped in dough and braised with vegetables and tomato paste.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using the egg, warm water, salt, flour, and vegetable oil.
2
Prepare the filling: combine ground beef with grated onion, salt, pepper, and meat spices.
3
Roll out the dough and cut it into pieces, place the filling inside, and roll them up.
4
Sear the meat rolls in vegetable oil.
5
Add the diced potatoes, onions, and carrots.
6
Stir in the tomato paste and simmer until the vegetables and meat are fully cooked.
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