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Main dishes
Beef Manti
Incredibly juicy traditional manti filled with ground beef and onions, steamed to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough with flour, egg, salt, and water.
2
Prepare the filling by combining ground beef, onions, garlic, melted butter, salt, black pepper, and cumin.
3
Shape the manti with the dough and filling.
4
Steam for 40-45 minutes.
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