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Russian · Main dishes
Beef Liver with Vegetables in Sour Cream Sauce
A quick weeknight dinner featuring beef liver with vegetables and a creamy sour cream sauce. The liver stays tender and juicy thanks to a quick sear over high heat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the liver into thin strips.
2
Sear the liver over high heat for 10 minutes.
3
Add the chopped onion, carrot, and tomato, and cook for another 5 minutes.
4
Whisk the flour into the sour cream.
5
Pour the mixture into the skillet, add a splash of water so the sauce covers everything.
6
Simmer covered for 5 minutes.
7
Stir in fresh herbs and serve with your favorite side.
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