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Main dishes
Beef Liver with Vegetables in Sour Cream Sauce
A quick and hearty dinner featuring tender beef liver and vegetables, braised in a rich sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: slice the liver, onion, carrot, and tomato.
2
Sauté the liver and vegetables in a skillet.
3
Add the sour cream mixed with flour, along with spices, salt, and fresh herbs, then simmer until done.
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